Wine Is Alive
“It is not meant to be drunk , it is meant to be tasted and, sometimes, even with your eyes closed. When you uncork a great bottle of wine, you are tasting tradition, culture, years of hard work and hundreds or thousands of years of history. You are experiencing a soil, a climate, a weather, and the incredible passion of the people who made it.
A wine can change, it can evolve, just like the person who studies it. By studying the art of wine, you become more aware of your senses, you become more passionate, and most importantly, you become a wine lover who doesn’t drink wine, you become a connoisseur who ‘lives’ the wine.”
Doreen Colondres, VitisHouse Founder
Chef, Cookbook Author, Wine Educator
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