Our house founder is a passionate chef with a profound love for wine. She is an active media personality who is WSET 3 certified and a tireless world traveler. Working hard to live through her passions for cooking and educating others, Doreen Colondres is also the creator of The Kitchen Doesn’t Bite and the author of the Amazon’s Best Seller, La Cocina No Muerde, published by Penguin Random House.
She doesn’t stop there, though. Throughout the years, Doreen has continued to be an active contributor to the savory world of food and wine:
Doreen Colondres is currently a Food and Wine Ambassador for the Spanish Embassy (ICEX) in the US, Fermín Ibérico and a Chef Ambassador for Novo Nordisk Pharmaceutical.
Some of her notable partnerships during the last 10 years include: Italy America Chamber of Commerce, ICEX Spanish Embassy, Barilla Pasta, Bordeaux Wine Council, Hass Avocado, Target, American Heart Association, Dandy Farms, Ribera del Duero, Bush Beans, Bumble Bee Foods, Univisión Network Fox Network, California Raisins, Fruits from Chile, among others.
She also obtained a BBA in Marketing, studied in culinary schools in NY, CA and FL and has been to more than 40 countries around the world.