WSET® Level 2 Award in Beer Online takes learners deeper into the complexities of beer and brewing. Through six carefully crafted modules totaling 30 hours, the course focuses on how key ingredients and production processes influence the style and quality of beer. You’ll learn how to taste, describe, and evaluate quality using the Systemic Approach to Tasting Beer grid. If you are a beer or hospitality professional, you will be able to offer significant guidance on production, selection, and service to colleagues and customers. If you are a beer enthusiast, you will know exactly what to look for when buying and serving beer for any occasion.

Price includes study materials, tuition, exam, certificate, and pin (upon passing exam).