What will you learn?
Ready to take your wine knowledge further? Gain more confidence and a broader global perspective, explore major grape varieties, regions, and wine styles while refining your tasting skills and vocabulary.
For detailed information on this course please check course specification on the official WSET® website.
Course Structure
5 weeks of professional training using WSET methodology, totaling 30 hours
Module 1
Wine and the consumer
Module 2
Factors affecting quality and style
Module 3
Still white wine varieties (Part 1)
Module 4
Still red wine varieties (Part 2)
Module 5
Sparkling and fortified wines
Exam
Reach out to us at cheers@vitishouse.com to schedule your remote invigilation exam once you complete the course
Requirements and Preparation
Preparation
E-Book or printed book included. Shipping fee required if mailed. We support your studies with quizzes and extra learning tools.
Requirements
- Minimum age: 21+ years old
- Valid ID for the day of the exam
Note: Level 1 is not required before taking Level 2, however candidates should have a sufficient working knowledge of grape varieties and regions. Please review the course specifications or contact us via email for more information.
Exam Format
Remote Invigilation Exam
-
Theory exam
60 minutes
Format:
50 multiple-choice questions.
You must score at least 55 % in each part to pass overall. Please note that you have six months from the course start date to sit for the exam
Locations
Online—at your own pace
More Details
Questions? We’re happy to help—contact us at cheers@vitishouse.com













