What will you learn?
Dive into the full journey of wine—from vineyard decisions to production techniques—and understand how these factors shape style, quality, and price, while building the ability to assess wines with confidence using the Level 3 SAT.
Course Level
Advanced
Format
9 weeks online at your own pace + 55 hours of independent study
Wines
Recommended tasting samples will be shared during the course
Exam
In-person only. Schedule with us. Details below
For detailed information on this course please check course specification on the official WSET® website.
Course Structure
9 weeks of professional training using WSET methodology, totaling 90 hours
Module 1
Exploring style, quality, and price (Part 1)
Module 2
Exploring style, quality, and price (Part 2)
Module 3
Exploring the still wines of Europe (Part 1)
Module 4
Exploring the still wines of Europe (Part 2)
Module 5
Exploring the still wines of Europe (Part 3)
Module 6
Exploring the still wines of Europe (Part 4)
Module 7
Exploring the still wines from the rest of the world (Part 1)
Module 8
Exploring the still wines from the rest of the world (Part 2)
Module 9
Sparkling and fortified wines
Exam
Students will need to register for their in-person exams through Vitis House. Please contact us at cheers@vitishouse.com for details.
Requirements and Preparation
Preparation
E-Book or printed book included. Shipping fee required if mailed. We support your studies with quizzes and extra learning tools.
Requirements
- Minimum age: 21+ years old
- WSET Level 2 certification suggested
- Valid ID for the day of the exam
Note: We recommend that you hold WSET L2, CMS L2, or can demonstrate the equivalent level of knowledge. Please review the course specifications or contact us via email for more information.
Exam Format
Exam must be taken in person.
-
Tasting exam
30 minutes
Format:
2 wines -
Theory exam
2 hours
Format:
50 multiple-choice questions and essay questions.
You must score at least 55 % in each part to pass overall.
Locations
Online—at your own pace
More Details
Questions? We’re happy to help—contact us at cheers@vitishouse.com
Registrations
Closes one week before the start of the course
Cancellations
All sales are final once students receive course documents via email
Transfers
No changes or cancellations are allowed after registration is completed
