What will you learn?
This intermediate level course will help you develop further understanding of milling and fermenting processes, and key production decisions that determine the ultimate style of sake being crafted.
Course Level
Intermediate
Format
5 weeks online
Sakes
Recommended tasting samples will be shared during the course
Exam
Remote Invigilation. 50 multiple choice questions (60 minutes)
For detailed information on this course please check course specification on the official WSET® website.
Course Structure
5 weeks of professional training using WSET methodology, totaling 30 hours
Module 1
Introducing Sake
Module 2
How is Sake Made?
Module 3
After Alcoholic Fermentation
Module 4
Sake Labels and Style
Module 5
Serving, Storing and Pairing Sake
Exam
Email cheers@vitishouse.com to schedule your remote invigilation exam
Requirements and Preparation
Preparation
E-Book or printed book included. Shipping fee required if mailed. We support your studies with quizzes and extra learning tools.
Requirements
- Minimum age: 21+ years old
- Valid ID for the day of the exam
Note: Level 1 is not required before taking Level 2, however candidates should have a sufficient working knowledge of sake styles. Please review the course specifications or contact us via email for more information.
Exam Format
Remote Invigilation Exam
-
Theory exam
60 minutes
Format:
50 multiple-choice questions.
You must achieve a 55 % or higher to pass.
Please note that you have six months from the course start date to sit for the exam
Locations
Online—at your own pace
More Details
Questions? We’re happy to help—contact us at cheers@vitishouse.com
Registrations
Closes one week before the start of the course
Cancellations
All sales are final once students receive course documents via email
Transfers
No changes or cancellations are allowed after registration is completed
