Food is a universal language, a flavorful thread that weaves us all together. In Raleigh, this culinary conversation is becoming more vibrant than ever. Our city has long been celebrated for its bar food and classic Southern cuisine, but now we’re stepping boldly into innovative concepts.
As a city on the rise, Raleigh’s culinary scene has grown—slowly but surely—creating an increasingly exciting and competitive landscape. Some of our restaurants now focus on delivering immersive experiences, while others emphasize outstanding food or ambiance. To top it off, the wine, sake, and cocktail menus are improving exceptionally.
Last week, we had the honor of attending the 2024 Raleigh Magazine Best Restaurants Awards. These spots represent the pinnacle of Raleigh’s culinary offerings, as selected by the magazine’s team. So, prepare your taste buds and dive into the flavors that make Raleigh a city worth savoring.
Terraza, Tamasha, Ajja, Hummingbird, Cucciolo Terraza, Brodetto, Sono, and East End Bistro—who made it this year, and which ones are still on your must-try list?
Raleigh’s Top 20
