What will you learn?
This intermediate level course will help you develop a further understanding of raw materials, production methods, and what factors to consider in the creation of a balanced cocktail.
For detailed information on this course please check course specification on the official WSET® website.
Course Structure
5 weeks of professional training using WSET methodology, totaling 30 hours
Module 1
Introducing spirits
Module 2
Fruit spirits and Whisky/Whiskey
Module 3
Sugar cane spirits and Tequila and Mezcal
Module 4
Vodka, flavoured spirits and aromatised wines
Module 5
Mixing with Spirits
Module 6
Revision, feedback and resources
Exam
Email cheers@vitishouse.com to schedule your remote invigilation exam
Requirements and Preparation
Preparation
E-Book or physical text provided upon start of course. We support your studies with quizzes and extra learning tools.
Requirements
- Minimum age: 21+ years old
- Valid ID for the day of the exam
Note: Level 1 is not required before taking Level 2, however candidates should have a sufficient working knowledge of ingredients and styles of spirits. Please review the course specifications or contact us via email for more information.
Exam Format
Remote Invigilation Exam
-
Theory exam
60 minutes
Format:
50 multiple-choice questions.
You must achieve a 55% or higher to pass. Please note that you have six months from the course start date to sit for the exam
Locations
Online—at your own pace
More Details
Questions? We’re happy to help—contact us at cheers@vitishouse.com













