What will you learn?
This interactive six-week course blends online learning, live sessions, quizzes, and instructor feedback to help you develop practical wine knowledge in an engaging, flexible format. By then end, you’ll have a working knowledge of the classic grape varieties and styles of wine loved worldwide.
For detailed information on this course please check course specification on the official WSET® website.
Course Structure
6 weeks of professional training using WSET methodology, totaling 30 hours
Week 1
6:30 PM – 8:30 PM EST
Tuesday
Wine and the consumer
Week 2
6:30 PM – 8:30 PM EST
Tuesday
Factors affecting quality and style
Week 3
6:30 PM – 8:30 PM EST
Tuesday
Still white wine varieties
Week 4
6:30 PM – 8:30 PM EST
Tuesday
Still red wine varieties
Week 5
6:30 PM – 8:30 PM EST
Tuesday
Sparkling and fortified wines
Exam
Students will take an exam via Remote Invigilation on Tuesday of Week 6 at 6:30PM EST. Email cheers@vitishouse.com at least 4 weeks in advance to schedule an alternate date if a conflict arises
Requirements and Preparation
Preparation
E-Book or printed book included. Shipping fee required if mailed. We support your studies with quizzes and extra learning tools.
Requirements
- Minimum age: 21+ years old
- Valid ID for the day of the exam
Note: Level 1 is not required before taking Level 2, however candidates should have a sufficient working knowledge of grape varieties and regions. Please review the course specifications or contact us via email for more information.
Exam Format
Remote Invigilation Exam
-
Theory exam
60 minutes
Format:
50 multiple-choice questions.
You must score at least 55 % in each part to pass overall. Please note that you have six months from the course start date to sit for the exam
Locations
Online, with five webinars hosted over Zoom
More Details
Questions? We’re happy to help—contact us at cheers@vitishouse.com













