What will you learn?
This entry level course will give you a foundation and a vocabulary to navigate your journey through the world of sake and help familiarize you with classic styles loved worldwide.
Course Level
Beginner
Format
4 weeks online
Sakes
Recommended tasting samples will be shared during the course
Exam
Remote Invigilation. 30 multiple choice questions (45 minutes)
For detailed information on this course please check course specification on the official WSET® website.
Course Structure
4 weeks of professional training using WSET methodology, totaling 6 hours
Module 1
What is sake and how is it made?
Module 2
Categories and grades of sake
Module 3
Making different styles of sake
Module 4
Japanese labelling terms and speciality styles of sake
Module 5
Storage, service and sake food pairing
Exam
Email cheers@vitishouse.com to schedule your remote invigilation exam
Requirements and Preparation
Preparation
E-Book provided upon start of course. We support your studies with quizzes and extra learning tools.
Requirements
- Minimum age: 21+ years old
- Valid ID for the day of the exam
Note: No prior knowledge needed. Please review the course specifications or contact us via email for more information.
Exam Format
Remote Invigilation Exam
-
Theory exam
45 minutes
Format:
30 multiple-choice questions.
You must achieve a 70 % or higher to pass.
Please note that you have six months from the course start date to sit for the exam
Locations
Online—at your own pace
More Details
Questions? We’re happy to help—contact us at cheers@vitishouse.com
Registrations
Closes one week before the start of the course
Cancellations
All sales are final once students receive course documents via email
Transfers
No changes or cancellations are allowed after registration is completed
