Description
Chardonnay is the ultimate shape-shifter. Its style can swing from crisp, mineral-driven and unoaked to rich, creamy, and barrel-fermented; from the tension of cool climates to the generosity of warmer regions. Few grapes reveal place and winemaking choices as transparently as this one.
In Passport to Chardonnay, you’ll embark on a guided tasting that highlights the grape’s global versatility—exploring benchmarks from Burgundy, California, South Africa, Chile, New Zealand, and beyond. Together we’ll break down how terroir, climate, and winemaking decisions (oak vs. unoaked, malolactic fermentation, lees aging) translate into the glass.
This is an advanced tasting using the WSET Level 3 SAT (Systematic Approach to Tasting), designed to challenge your palate, sharpen your descriptors, and deepen your analytical skills. Whether you’re preparing for certification or simply want to taste Chardonnay like a pro, this session will expand your appreciation of the world’s most iconic white wine.
Class Details
Time: 6:30pm–8:00pm
Venue: The Loading Dock – (Parking available but Uber/Lyft is recommended)
Directions: 1053 E Whitaker Mill Rd, Raleigh, NC 27604, USA
Classes Changes/Cancellations/Refunds
ALL CLASS SALES ARE FINAL. You can transfer your spot to someone else (at no cost). Please send us an email with the name of the person attending on your behalf. Classes are subject to cancellation due to government safety measurements, severe weather conditions or low attendance. Check here for more details on Vitis House policies and cancellations or contact us at cheers@vitishouse.com.
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