We’ll begin by unlocking the essentials—how to taste wine like a pro, understand what’s in your glass (and how to pair it), and explore the key elements that shape a wine’s flavor, from grape to glass.
Then we dive into the coast—literally—tasting a curated, high-end selection of crisp, salty, sun-kissed wines from the Mediterranean, seaside villages, and windswept vineyards. Think volcanic whites, ocean-influenced bubbles, and wines shaped by altitude, breeze, brine, and bold tradition.
Whether you’re new to wine or ready to deepen your knowledge and palate, this class is approachable, engaging, and full of flavor.
No passport required—just curiosity.
In just 90 minutes, you’ll dive into the world of wine—learning, tasting, and uncovering its secrets as you enjoy 7–8 regional wines, each paired with local bites to bring every sip to life.
*ALL CLASS SALES ARE FINAL. All food and non-food ingredients will be personal to you and your seating area and will be handled with gloves. We follow all safety requirements set by the CDC and the NC Government.
Class Details
Contact: Kaylee Holland
Date: September 3, September 17, 2025
Start time: 1:30 p.m.
End time: 3:00 p.m.
Venue: The Loading Dock – (Parking available but Uber/Lyft is recommended)
Directions: 1053 E Whitaker Mill Rd, Raleigh, NC 27604, USA
Email: cheers@vitishouse.com
Final total guest confirmation is required by August 15.
Total: $2,750
Deposit: $500 (non-refundable)
Minimum guest allowed: 14
Maximum capacity: 22
