Description
Begin with a private tour of the Seeing Red exhibition. Then, enjoy an intimate, seated tasting, where Doreen Colondres, will guide you through a sensory journey exploring the some of the most influential red wines from around the world. You’ll uncover the secrets behind aromas, flavors, aging and the importance of color in blending, all paired with creative culinary delights crafted by Chef Rick of Catering Works.
This is an unforgettable cross-cultural fusion of wine, art, and food that you won’t want to miss! Get ready to immerse yourself in the world of red dyes and pigments in art, powerful red wines and the captivating art of color blending in this exclusive event!
Photo provided by NCMA. Oil on Canvas, Boy with a Wineglass, 1623, Hendrick ter Brugghen
Event Details
Date: April 11, 2025
Start time: 6:30 p.m.
End time: 9:00 p.m.
Location: West Building, NCMA Café (View the map)
