Wine In Person Archives - Vitis House https://www.vitishouse.com/product-category/wset-courses/wine-in-person/ Wine School: WSET & WSG Courses, Wines & Spirits Classes Wed, 18 Mar 2026 12:56:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 170508878 WSET® Level 1 Award in Wines https://www.vitishouse.com/product/wset-level-1-award-in-wines-in-person/ Mon, 26 Aug 2024 17:40:01 +0000 https://www.vitishouse.com/?post_type=product&p=5536 WSET Level 1 Award in Wine is the perfect starting point for anyone beginning their wine education journey. Offered by one of the world’s most respected and globally recognized wine certification bodies, this introductory course builds a strong foundation in wine knowledge and tasting skills.
Explore classic grape varieties, key wine regions, and major wine styles while learning how to confidently describe wine using your senses of sight, smell, and taste. Designed for curious wine lovers, hospitality professionals, and career-minded students of all ages, WSET Level 1 is your first step into the world of wine.

Price includes study materials, tuition, exam, certificate, and pin (upon passing exam).

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What will you learn?

This entry level course will give you a foundation and a vocabulary to navigate your journey through the wine world and help familiarize you with classic varieties and styles loved worldwide.

Course Level

Beginner

Format

1 day in person

Wines

Wines 10+

Exam

30 multiple choice questions (45 minutes)

For detailed information on this course please check course specification on the official WSET® website.

Course Structure

1 day of intensive professional training using WSET methodology

Day 1

9:00 AM – 5:00 PM

1 day of intensive training where we discuss the classic white and red grape varieties and tackle questions like how is wine made? What are the different types and styles of wine? How should wine be stored and served? What are ideal foods for all styles of wine?

Morning Session
What is wine? Growing grapes, winemaking, types and styles of wine. The Systematic Approach to Tasting. Principle white grape varieties and regions where they are found.

Afternoon Session
Principle red grape varieties and regions, storage and service of wine, pairing wine and food.

Exam

4:00 PM – 4:45 PM

Exam at the end of the course

Requirements and Preparation

Preparation

Book provided in class.We support your studies with quizzes and extra learning tools.

Requirements

  • Minimum age: 21+ years old
  • Valid ID for the day of the exam

Note: No previous experience required.

Exam Format

  • Theory exam

    45 minutes

    Format:

    30 multiple choice questions.

You must achieve a 70% or higher to pass.

Locations

  • Raleigh, NC
  • Norfolk, VA

Parking available but Uber/Lyft is recommended

More Details

Questions? We’re happy to help—contact us at cheers@vitishouse.com

Registrations

Open until the day of the course

Cancellations

All sales are final once students receive course documents via email

Transfers

Accepted 30+ days before the course starts. Fees may apply

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WSET® Level 2 Award in Wines https://www.vitishouse.com/product/wset-level-2-award-in-wines-in-person/ Sun, 25 Aug 2024 17:37:07 +0000 https://www.vitishouse.com/?post_type=product&p=5563 Join us for our WSET® Level 2 Award in Wines, an intermediate-level qualification designed for wine enthusiasts and hospitality or retail professionals ready to build a stronger foundation and speak about wine with confidence.
In this course, you’ll explore the world’s principal and regionally important grape varieties, the key regions where they are grown, and the wine styles they produce. Through guided tastings and focused theory, you’ll understand the factors that influence style, quality, and price, while developing the skills to accurately describe, compare, and evaluate wines in a professional context.

Price includes study materials, tuition, exam, certificate, and pin (if passed).

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What will you learn?

Ready to take your wine knowledge further? Get more confidence and a broader global perspective. Explore major grape varieties, regions, and wine styles while refining your tasting skills and vocabulary.

Course Level

Intermediate

Format

2 days in person,
11 hours of independent study

Wines

Taste 25+ wines

Exam

50 multiple choice (60 minutes)

For detailed information on this course please check course specification on the official WSET® website.

Course Structure

2 days of intensive professional training using WSET methodology

Day 1

9:00 AM – 5:00 PM

Dive into the WSET Level 2 Systematic Approach to Tasting, along with key principles of wine service, storage, and food and wine pairing. You’ll explore the factors that influence the production, style, quality, and price of red, white, rosé, and sweet wines, including essential labeling terminology. The day also covers major grape varieties such as Pinot Noir, Zinfandel/Primitivo, Riesling, Sauvignon Blanc, Sémillon, Furmint, Chardonnay, Pinot Gris/Grigio, Gewürztraminer, and Albariño, with tastings designed to reinforce theory and build confidence.

Day 2

9:00 AM – 5:00 PM

Get ready to expand your global perspective with a deeper focus on important black grape varieties and regional wine styles. You’ll explore Merlot, Cabernet Sauvignon, Syrah/Shiraz, Gamay, Grenache/Garnacha, Tempranillo, Carménère, Malbec, Pinotage, and key Italian white and red wines, while comparing classic regions such as Bordeaux, Burgundy, the Rhône Valley, and Germany. The course concludes with sparkling wines and fortified wines, including Sherry and Port

Exam

4:00 PM – 5:00 PM

Exam at the end of the course

Requirements and Preparation

Preparation

E-Book or printed book included. Shipping fee required if mailed. We support your studies with quizzes and extra learning tools.

Requirements

  • Minimum age: 21+ years old
  • Valid ID for the day of the exam

Note: We recommend that you hold WSET L1 or can demonstrate the equivalent level of knowledge. Please review the course specifications or contact us via email for more information.

Exam Format

  • Theory exam

    60 minutes

    Format:

    50 multiple-choice questions.

You must score at least 55 % in each part to pass overall.

Locations

  • Raleigh, NC
  • Norfolk, VA

Parking available but Uber/Lyft is recommended

More Details

Questions? We’re happy to help—contact us at cheers@vitishouse.com

Registrations

Closes 15 days before the course start date

Cancellations

All sales are final once students receive course documents via email

Transfers

Accepted 30+ days before the course starts. Fees may apply.

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WSET® Level 3 Award in Wines https://www.vitishouse.com/product/wset-level-3-award-wines/ Sat, 24 Aug 2024 15:04:53 +0000 https://www.vitishouse.com/?post_type=product&p=15855 The WSET Level 3 Award in Wines is one of the most respected wine certifications in the industry. This advanced course will strengthen your tasting skills so you can confidently describe a wine’s style, origin, and quality – even when tasting it blind. You’ll explore the world’s major wine regions, key grape varieties, vineyard practices, and winemaking techniques, all of which will help you understand exactly why a particular wine tastes the way it does. At Vitis House we want you to succeed, which is why we host a complimentary online prep class before each Level 3 begins to help you feel confident from day one!

Price includes study materials, tuition, exam, certificate, and pin (if passed).

Need to sign up for the L3 exam?

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What will you learn?

This comprehensive program will turn you into a certified wine expert. Join a passionate wine community and level up your expertise!

Course Level

Advanced

Format

5 days in person,
55 hrs. of private study

Wines

Taste 55+ wines

Exam

Blind tasting
Theory exam
(3 hours)

For detailed information on this course please check course specification on the official WSET® website.

Course Structure

5 days of intensive professional training built on WSET’s globally recognized methodology

Day 1

9:00 AM – 5:00 PM

Course introduction and the Systematic Approach to Tasting. Natural and human factors influencing the vineyard and the winery. White wines of Germany, Alsace, Austria, and Tokaj.

Day 2

9:00 AM – 5:00 PM

White and red wines of Burgundy, the Loire Valley, Bordeaux, the Rhone Valley, and the South of France.

Day 3

9:00 AM – 5:00 PM

Spain and Portugal. Northern, Central, and Southern Italy. Greece, New Zealand, and the United States.

Day 4

9:00 AM – 5:00 PM

Australia, South Africa, Chile, Argentina, Sparkling and Fortified Wines.

Day 5

9:00 AM – 1:00 PM

Exam day

Requirements and Preparation

Preparation

E-Book or printed book included. Shipping fee required if mailed. We support your studies with quizzes and extra learning tools.

Requirements

  • Minimum age: 21+ years old
  • WSET Level 2 certification suggested
  • Valid ID for the day of the exam

Note: We recommend that you hold WSET L2, CMS L2, or can demonstrate the equivalent level of knowledge. Please review the course specifications or contact us via email for more information.

Exam Format

  • Tasting exam

    30 minutes

    Format:

    2 wines

  • Theory exam

    2 hours

    Format:

    50 multiple-choice questions and essay questions.

You must score at least 55 % in each part to pass overall.

Locations

  • Raleigh, NC
  • Norfolk, VA

Parking available but Uber/Lyft is recommended

More Details

Questions? We’re happy to help—contact us at cheers@vitishouse.com

Registrations

Closes 15 days before the course start date

Cancellations

All sales are final once students receive course documents via email

Transfers

Accepted 45+ days before the course starts. Fees may apply.

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